ISO 22000

ISO 22000 is a generic food safety management system standard which can be used by any type of organization directly or indirectly involved in the food chain including Farms, Fisheries and Dairies, Processors of Meats, Fish and Feed, including Manufacturers of Soups, Snacks, Bread, Cereal, Beverages, canned and frozen food, food packaging material manufactures and food service providers such as restaurants, fast food chains, hospitals and hotels.


Further, the supporting services included in the scope are food transportation, storage, distribution, catering service, equipment manufacturers, additives, raw materials, cleaning and sanitizing products. In short if your products touch the food industry or the food we eat falls under the requirements of ISO 22000.

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USA – Chicago
+1 630 696 1293
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