Food Facility & GMP

GMP compliance auditing and certification is as important as safety program. Many food industries have implemented the GMP as the foundation upon which they have developed and implemented other food quality assurance systems and food safety management systems, such as HACCP, SQF 2000, ISO 9001 and ISO 22000.

Benefits of GMP Implementation

  • Enhancement of your food safety management system.
  • Demonstration of your commitment to producing and trading safe food.
  • Prepare you for HACCP / 22000 / BRC / 21 CFR 110/111 Implementation.
  • Increases the consumer confidence about your products.

Steps of GMP Implementation

  • Select Non Polluting area for the manufacturing.
  • Design the facility as per cGMP Concepts.
  • Setup of Microbiology and Quality Control Lab
  • Documentation.
  • Training.
  • Internal Audits.

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